BODDU, B.; CHEEDARALA, V. R.; CHANDU, B. R.; BUDAGALA, G. Free radicals, antioxidants and functional foods: impact on human health. International Journal of Current Innovations in Advanced Research, [S. l.], v. 7, n. 2, p. 11–18, 2024. DOI: 10.47957/ijciar.v7i2.172. Disponível em: https://www.ijciar.com/index.php/journal/article/view/172. Acesso em: 30 apr. 2025.